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By Glenn H. Kipps There are many products out there that will aid in cooking when on a camp out. There are outdoor fireplaces that can be converted to grills, ovens and a variety of stoves and grills. My brand of choice is Coleman. This is not because I sell their products online, but because I believe in them. These products are built to last. For instance, I have a Coleman 2-burner stove I purchased in 1988. It still works the same way it did when I first bought it. I have not even had to rebuild it yet. I also have 2 Coleman lanterns that my brother and sister had when they were teenagers in the 1960’s that still work very well. A lantern is not a cooking item, but I thought I would throw that in just to make a point. If it is made by Coleman, it is built to last. Coleman makes all of the above mentioned product types including a variety of 1, 2 and 3-burner stoves. My favorite is an innovative little thing known as the Coleman 2-burner propane grill stove. With this little gem, you can do conventional cooking on one side and grill on the other at the same time. However, Coleman is a little more pricey than a lot of other brands, but the price is well worth it. Cheaper brands may work just as well in the short run, but they don’t last as long. This is just to let readers know that there are cheaper alternatives. However, some people can not even afford the cheaper brands. Relax… all is not lost. In this article, I am going to provide you with tips on how to build a cooking fire. You can apply the same principles and safety practices of building a Camp Fire to building a cooking fire. The main difference is the end result. When building a camp fire, you want to build a nice flame that you can look at, gather around and enjoy. When building a cooking fire, you want to turn your wood into hot coals. There should be no flame whatsoever. After all, you do not want to burn your food or blacken your pots or other cooking vessels you may decide to use. First, you must pick a cooking site that is at least 8 feet away from any bushes, combustibles, tents or anything else that can catch fire. You must also clear away any dry leaves and twigs and make sure there are no overhanging branches. Build a U-shaped fire pit using large rocks. The back of the pit should be facing any wind currents when it is windy. Put a larger rock with a flat surface at the back of the pit to act as a chimney to channel the smoke away from the site. Once your pit is built, you can start building your fire. Start by laying down wads of paper and small twigs on the floor of the pit. Then, you can stack the kindling (dried branches of 1″ in diameter at the most) in even criss-crossed layers. Keep a bucket of water nearby and light the wads of paper to start your fire. Add some bigger pieces of fire wood (preferably hardwood, if available). Make sure these pieces of wood are as close to the same size as possible and lay them evenly over the burning kindling. As soon as all the wood is burned into white coals, use a stick to distribute the coals. The coals should be stacked higher at the back of the pit graded downwards to the front of the pit. This creates the ability to cook at high, medium and low temperatures. Now, you can set the grill over the rocks and begin cooking. The further back you put your cooking vessel, the higher the temperature, because the coals in the back of the pit are closer to the grill. If you are cooking directly on the grill, have a spray bottle handy in case the dripping from the food cause a little flame. Remember, the perfect cooking fire should have no flame. As your fire dies, bank the coals to get the most heat from them. After cooking, use the same pit to build your evening camp fire. Make sure the fire is completely out when you retire for the night. I hope these nifty tips on how to build a cooking fire have helped you for your next camping trip. |
